Waffle Iron Grilled Cheese Sandwich

Spread onto 1 side of each bread slice. Let cook for 3 to 5 minutes until the cheese is melted and the bread is golden. Butter the slices of bread.

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Heat a waffle iron.

Waffle iron grilled cheese sandwich. Place the cheese slices on top of the slice of bread then spread the other slice of bread with butter only on one side. Spread one slice of bread with butter only on one side. Place 1 sandwich in the waffle iron taking care not to push down all the way. Place 1 slice butter side down on the waffle iron layer on the cheese and top with the second bread slice butter side up.

Repeat the process to make a second tater tot waffle. Preheat the waffle iron while you assemble the sandwiches. Total fat 54 g. Mix mayonnaise and dijon mustard together in a bowl.

Spread one slice of bread with butter only on one side this is the side that will have direct contact with the waffle iron. Assemble the sandwiches by buttering the outsides of the bread slices and placing the cheese slices on the insides. When the waffle iron is hot put the sandwiches in the waffle iron and close it. Lay one of the slices on the waffle iron buttered side down.

Heat a waffle iron. Butter both slices of bread on 1 side. Cook for 2 to 3 minutes or until the undersides are golden brown and the cheese is oozing. Using the bottom plate of the waffle iron heat the sandwich until the cheese has melted on the bottom waffle.

Place the cheese slices on top of this slice of bread then spread the other slice of bread with. Place 1 bread slice butter side down on the waffle iron. Waffle iron grilled cheese sandwich ingredients. Top that with the remaining cheese and place the first waffle on top.

Spread butter margarine evenly over one side of each bread slice. Place a sandwich in the iron and close gently do not squash down sandwich. Top the non buttered slice with cheese and top with remaining bread slice with the buttered side up. Directions preheat a waffle iron according to manufacturer s instructions.

Close the waffle iron and let the sandwich cook for about 2 minutes until golden brown and crisp on the edges. Sprinkle with salt if desired. Layer on the cheese and top with the second slice of bread. When the second waffle is crisp top it with half of the cheese the cooked bacon and the sliced green onions.

Preheat the waffle iron.