How To Bbq Leg Quarters

Grill for 2 5 min on each side depending on how hot your grill gets.

How to bbq leg quarters. Pull off the grill and let rest for 10 minutes before serving. Before placing the grill grate in grill be sure to prepare the surface with cooking spray. Tips for perfectly grilled chicken every time. The ideal temperature is around 350 degrees fahrenheit.

Remove the chicken from the oven and evenly distribute a generous amount of bbq sauce over the top of each leg quarter using either a spoon or pastry brush. Season the chicken leg quarters on both sides with garlic powder seasoned salt with no msg. First sear the chicken over direct heat for about 2 to 3 minutes per side. Preheat the gas grill with all burners on.

Turn one side of the grill off and place the chicken skin side down over the indirect heat. Flip and grill an additional 10 minutes. Heat your barbecue to medium heat. How to grill chicken leg quarters on a gas grill step 1.

Place skin side up on the grill and grill for 15 minutes. Rub your grill grates with oil prior to cooking. This helps keep the chicken from sticking during cooking. Allow your chicken leg quarters to come to room temperature before putting them on.

Leg quarters are super juicy and they like to catch on fire. Cook chicken over medium heat to avoid burning it. Prepare the outdoor grill for indirect grilling over medium heat. Check often to flip you will flip the chicken multiple times about 8 times.

Continue grilling the chicken leg quarters over indirect heat not directly over coals or gas burners turning frequently and basting with the reserved boiled marinade for about 35 to 55 minutes depending on size. Instructions preheat your grill to 400. Watch out for flare ups. Turn grill to low or med low.

Rub all over to adhere. Coat the grill grates with oil or a nonstick cooking spray so your chicken will not stick. The basting sauce helps give the chicken color but heat that s too high may scorch the skin. Pat the chicken quarters dry with a paper towel drizzle with olive oil and sprinkle with seasoning.

Again watch for flare ups. Bake for 35 minutes. Place leg quarters on grill. Turn cook another 10 minutes baste and cook a final 10 minutes for a total of 40 minutes on the grill.

Turn the heat off on one side of your barbecue if you are using a gas barbecue or pile up the coals onto one side if you have a charcoal. Cook for 10 minutes turn cook another 10 minutes and then brush with a thick coating of basting sauce. Season your chicken with lots of seasoning rub.