Easy Hollandaise Sauce Without A Blender

Place eggs yolks salt pepper and 1 tbsp lemon juice in the blender jar.

Easy hollandaise sauce without a blender. Add an extra dash of lemon. Instructions put the eggs lemon juice salt and cayenne in the blender. 9 tablespoons unsalted butter melted. What can hollandaise sauce be used on.

Place the egg yolks lemon juice salt black pepper and cayenne pepper in the jar of a blender and process on low for 15 seconds. This easy hollandaise sauce recipe doesn t require a blender a double boiler or constant whisking. Teaspoon kosher salt. Cut the butter into pieces and place it in a small saucepan.

Teaspoon dijon mustard. In the container of a blender combine the egg yolks mustard lemon juice and hot pepper sauce. With the blender running at medium speed slowly drizzle the butter into the eggs. Dip your favourite steamed veg into it.

Heat butter in the microwave for about 1 minute or until completely melted and hot. Pair this foolproof recipe with eggs benedict. 1 tablespoons lemon juice. It should thicken by the time you ve added all the butter.

Ina garten shows how quick and easy it is to make homemade hollandaise sauce with a blender as seen on food network s barefoot contessa. The classic eggs benedict or eggs florentine. Dash or two of hot pepper sauce. Melt the butter in a small saucepan until it is sizzling hot.

Scrape down sides of the blender. You can beat in more lemon juice to taste when your sauce is done and then you will know which proportion you prefer for next time. Pulse a few times to mix. Set the blender on.

If you want a thick creamy and tangy sauce that s easy to make and an easily scalable recipe that s a cinch to memorize give this one a shot. Heat it till it s melted hot and foamy. Remove the small clear insert in the top of the blender. Cover and blend for about 5 seconds.

Serve with boiled waxy potatoes as an alternative to aioli. Place the butter in a glass measuring cup.