Easy Hollandaise Sauce In Blender

Hollandaise sauce made in a blender is super easy and quick taking only 5 minutes to make. Place egg yolks mustard lemon juice salt and hot pepper into the blender. Hollandaise sauce begins with a lemon juice and butter base and is emulsified with the addition of egg yolks.

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Easy Blender Hollandaise Sauce Recipe Recipe For Hollandaise

Easy Blender Hollandaise Sauce Hollandaisesauce

Blender Hollandaise Sauce Recipe Easy Hollandaise Sauce

How To Make Blender Hollandaise Sauce Amazing Buttery Real

Easy Blender Hollandaise Sauce Recipe Recipe For Hollandaise

Easy Blender Hollandaise Sauce Hollandaise Hollandaisesauce

On medium speed blend the ingredients together for about 20 30 seconds.

Easy hollandaise sauce in blender. Pinch pepper i use a small pinch of cayenne 1 2 tbsp fresh lemon juice i use closer to 2 tbsp 1 2 cup unsalted butter. 3 large egg yolks. Hollandaise sauce for one or a dozen. Cover and blend for about 5 seconds.

Plan on one of everything for each person or two if the person really loves hollandaise sauce. 10 tablespoons unsalted butter if using salted butter skip the added salt 3 egg yolks see how to separate eggs 1 tablespoon lemon juice. It s a great option to add flavor to low carb and keto diets. Place the butter in a glass measuring cup.

Because this easy hollandaise sauce recipe uses a simple ratio of 1 1 1 1 tbsp butter to 1 tbsp lemon juice to 1 egg yolk it s easy to scale up or down as much as you d like. 1 8 teaspoon cayenne optional. How to make easy hollandaise sauce. Heat butter in the microwave for about 1 minute or until completely melted and hot.

Directions in the container of a blender combine the egg yolks mustard lemon juice and hot pepper sauce. Hollandaise is the chief ingredient in eggs benedict but is also perfect on asparagus and other vegetables as well as fish and even a rare piece of tenderloin i kid you not. Now lower the blender speed to the lowest setting while drizzling in the melted butter melt in the microwave.