Blender Orange Date Muffins

Preheat oven to 400 degrees f 200 degrees c. These sunny orange and date muffins are easy as can be thanks to a quick batter that s made directly in the blender. Gradually add dry ingredients just until moistened.

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Bake in a 400 degree f oven for 15 to 20 minutes or until the tops are firm to the touch.

Blender orange date muffins. Drop into greased or paper lined muffin cups filling each 3 4 full. Spoon into muffin tins lined with cupcake liners. Directions preheat oven to 350 degrees f 175 degrees c. In a large bowl mix all remaining dry ingredients together then add the blended wet mixture.

Then blend in melted butter and egg. Add orange juice to this mixture to make it easier to grind. Fill greased muffin cups three fourths full. Grease muffin cups or line with paper muffin liners.

Blend orange and orange juice in blender until smooth. In a small bowl combine the flour sugar baking powder baking soda and salt. They are so simple to throw together in your blender. Blend into rind is finely ground.

Preheat oven to 400 degrees f. You can cut that down to 1 2 cup if you would like. Grease muffin cups or line with paper muffin liners. Preheat oven to 400 degrees f.

These delectable orange muffins are studded with rich buttery pieces of dates. Blend thoroughly until mixture is thick fairly smooth with flecks. Add orange mixture and stir until just combined. In a 400 degree pre heated oven bake muffins for approximately 15 minutes.

Add the date mixture and process just until moistened but not overmixed. Directions cut orange into 8 or more pieces remove seeds. In a large bowl mix all remaining dry ingredients together then add the. In a large bowl stir together chopped orange orange juice dates egg and sugar.

These quick orange date blender muffins are my absolute go to muffin recipe. Stir in raisins and walnuts if desired. Add dates or chocolate chips egg and margarine. In a blender combine the orange orange juice egg and oil.

In a blender blend orange orange juice dates egg and butter. Blend orange and orange juice in blender until smooth. The mixture results in a muffin that is not too sweet and doesn t have too much sugar just 3 4 of a cup for 18 muffins. Place cut orange into a blender or food processor.

Bake in preheated oven for 15 to 20 minutes until a toothpick inserted into center of a muffin comes. In a mixing bowl combine flour baking powder baking soda salt and sugar. An entire orange peel and all is blended in for an intense fresh orange flavour that s guaranteed to wake up your tastebuds. Then blend in melted butter and egg.

In a large bowl. Cover and process until blended. Place orange pieces into the blender with the egg buttermilk dates and butter. Pour out into a large mixing bowl.

Spoon into large greased for paper lined muffin cups filling three quarters full.